In this workshop, we will mix one dough and show you all the different ways you can use it. How to mix, shape and bake off baguettes, bialys (and that delicious filling), focaccia, and pizza. Refreshments provided.

Perfect for the anyone with beginning skills to advanced, ages 12 and up

$150/person

Sign up here.

This workshop will explore 2 different enriched doughs, on the sweeter side of sourdough! We will guide you though brioche- the mixing, shaping and baking, as well as challah. We will also show you different ways to shape the doughs for different uses. Refreshments provided.

Beginning bakers to advanced, ages 12 and up

$150/person

Sign up here.

Have you always wanted to learn to bake bread at home? Are you curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread. We will go through the basics of sourdough fermentation- how to maintain a starter to harness the power of natural fermentation leavening flour and water into bread. We’ll mix, shape, and then… score and bake proofed loaves so you see in just 2 hours, the entire process, which normally takes anywhere from 12-36 hours.

The LMNOP bakers will make sure you will have your hands in every step of the sourdough process. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread at home, and of course, freshly baked sourdough bread.

LMNOP coffee, tea, and light bites will be provided.

Sign up here.

In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, bakers’ math, fine tuning your bread mix as your schedule, the weather, and the grain changes. Some experience baking with sourdough/natural ferments strongly recommended, please do have experience baking with sourdough under your hands, this is not an intro class, we will jump right into the deep dough waters!

$150/person

Advanced bakers, ages 12 and up.

Sign up here.

Have you always wanted to learn to bake bread at home? Are you curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread. We will go through the basics of sourdough fermentation- how to maintain a starter to harness the power of natural fermentation leavening flour and water into bread. We’ll mix, shape, and then… score and bake proofed loaves so you see in just 2 hours, the entire process, which normally takes anywhere from 12-36 hours.

The LMNOP bakers will make sure you will have your hands in every step of the sourdough process. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread at home, and of course, freshly baked sourdough bread.

LMNOP coffee, tea, and light bites will be provided.

Sign up here.