Advanced Sourdough Workshop
March 11, 2025, 5-7 pm
In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, bakers’ math, fine tuning your bread mix as your schedule, the weather, and the grain changes. Some experience baking with sourdough/natural ferments strongly recommended, please do have experience baking with sourdough under your hands, this is not an intro class, we will jump right into the deep dough waters!
$150/person
Advanced bakers, ages 12 and up.
Tasty snacks and beverages will be provided. Please wear comfortable shoes.
Please triple check your dates and availability before booking. Refunds possible 1 week in advance, no refund if you cancel 48 hours before class. Thank you for your understanding.
March 11, 2025, 5-7 pm
In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, bakers’ math, fine tuning your bread mix as your schedule, the weather, and the grain changes. Some experience baking with sourdough/natural ferments strongly recommended, please do have experience baking with sourdough under your hands, this is not an intro class, we will jump right into the deep dough waters!
$150/person
Advanced bakers, ages 12 and up.
Tasty snacks and beverages will be provided. Please wear comfortable shoes.
Please triple check your dates and availability before booking. Refunds possible 1 week in advance, no refund if you cancel 48 hours before class. Thank you for your understanding.
March 11, 2025, 5-7 pm
In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, bakers’ math, fine tuning your bread mix as your schedule, the weather, and the grain changes. Some experience baking with sourdough/natural ferments strongly recommended, please do have experience baking with sourdough under your hands, this is not an intro class, we will jump right into the deep dough waters!
$150/person
Advanced bakers, ages 12 and up.
Tasty snacks and beverages will be provided. Please wear comfortable shoes.
Please triple check your dates and availability before booking. Refunds possible 1 week in advance, no refund if you cancel 48 hours before class. Thank you for your understanding.