Have you always wanted to learn to bake bread at home? Are you curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread. We will go through the basics of sourdough fermentation- how to maintain a starter to harness the power of natural fermentation leavening flour and water into bread. We’ll mix, shape, and then… score and bake proofed loaves so you see in just 2 hours, the entire process, which normally takes anywhere from 12-36 hours.

The LMNOP bakers will make sure you will have your hands in every step of the sourdough process. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread at home, and of course, freshly baked sourdough bread.

LMNOP coffee, tea, and light bites will be provided.

Sign up here.