The Sweeter, Softer Side of Sourdough, Challah, and Brioche
February 11, 2025, 5-7 pm
This workshop will explore 2 different enriched doughs, on the sweeter side of sourdough! We will guide you though brioche- the mixing, shaping and baking, as well as challah. We will also show you different ways to shape the doughs for different uses. Refreshments provided.
Beginning bakers to advanced, ages 12 and up.
$150/person
Please triple check your dates and availability before booking. Refunds possible 1 week in advance, no refund if you cancel 48 hours before class. Thank you for your understanding.
February 11, 2025, 5-7 pm
This workshop will explore 2 different enriched doughs, on the sweeter side of sourdough! We will guide you though brioche- the mixing, shaping and baking, as well as challah. We will also show you different ways to shape the doughs for different uses. Refreshments provided.
Beginning bakers to advanced, ages 12 and up.
$150/person
Please triple check your dates and availability before booking. Refunds possible 1 week in advance, no refund if you cancel 48 hours before class. Thank you for your understanding.
February 11, 2025, 5-7 pm
This workshop will explore 2 different enriched doughs, on the sweeter side of sourdough! We will guide you though brioche- the mixing, shaping and baking, as well as challah. We will also show you different ways to shape the doughs for different uses. Refreshments provided.
Beginning bakers to advanced, ages 12 and up.
$150/person
Please triple check your dates and availability before booking. Refunds possible 1 week in advance, no refund if you cancel 48 hours before class. Thank you for your understanding.