Have you always wanted to learn to bake bread at home? Are you curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread. We will go through the basics of sourdough fermentation- how to maintain a starter to harness the power of natural fermentation leavening flour and water into bread. We’ll mix, shape, and then… score and bake proofed loaves so you see in just 2 hours, the entire process.

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