Back to All Events

One Dough, Many Breads!

  • LMNOP Bakery 25 Katonah Avenue Katonah, NY, 10536 United States (map)

In this workshop, we will mix one dough and show you all the different ways you can use it. How to mix, shape and bake off baguettes, bialys (and that delicious filling), focaccia, and pizza. Refreshments provided.

Perfect for the anyone with beginning skills to advanced, ages 12 and up

$150/person

Sign up here.

Previous
Previous
January 16

Introduction to Sourdough Bread

Next
Next
February 11

The Sweeter, Softer Side of Sourdough, Challah, and Brioche