Miche
The Miche.
A union of the best of both wheat and rye bread characteristics: A full dark bake adds rich aroma and complexity to the already tasty grains and rye levain.
Miche loaves were baked traditionally in a large 2 kilo-5 kilo boules, to last a week, incorporated into meals in different ways, as the flavor develops over the week. We truly love this loaf. If we were to only make one bread? This might be it.
2 kilo boule
Ingredients: Whole wheat, whole rye, whole spelt, water, sea salt
The Miche.
A union of the best of both wheat and rye bread characteristics: A full dark bake adds rich aroma and complexity to the already tasty grains and rye levain.
Miche loaves were baked traditionally in a large 2 kilo-5 kilo boules, to last a week, incorporated into meals in different ways, as the flavor develops over the week. We truly love this loaf. If we were to only make one bread? This might be it.
2 kilo boule
Ingredients: Whole wheat, whole rye, whole spelt, water, sea salt
The Miche.
A union of the best of both wheat and rye bread characteristics: A full dark bake adds rich aroma and complexity to the already tasty grains and rye levain.
Miche loaves were baked traditionally in a large 2 kilo-5 kilo boules, to last a week, incorporated into meals in different ways, as the flavor develops over the week. We truly love this loaf. If we were to only make one bread? This might be it.
2 kilo boule
Ingredients: Whole wheat, whole rye, whole spelt, water, sea salt