Cranberry Curd Tarte
For lovers of a tart tarte, and a flash of color too. It’s tangy, with just the right amount of sweetness, we just can’t get enough of this cranberry curd. A flakey buttery shortbread crust with toasted pecans, a thin layer of praline, a layer of house made cranberry jam, and finished with our house made cranberry curd.
Large round: $60, serves 8-10
Smaller rectangle, (4x13): $45, serves up to 6
Ingredients:
Curd: cranberries, egg, orange juice, butter, sugar, gelatin
Crust: whole wheat, pecans, butter, sugar, salt
For lovers of a tart tarte, and a flash of color too. It’s tangy, with just the right amount of sweetness, we just can’t get enough of this cranberry curd. A flakey buttery shortbread crust with toasted pecans, a thin layer of praline, a layer of house made cranberry jam, and finished with our house made cranberry curd.
Large round: $60, serves 8-10
Smaller rectangle, (4x13): $45, serves up to 6
Ingredients:
Curd: cranberries, egg, orange juice, butter, sugar, gelatin
Crust: whole wheat, pecans, butter, sugar, salt
For lovers of a tart tarte, and a flash of color too. It’s tangy, with just the right amount of sweetness, we just can’t get enough of this cranberry curd. A flakey buttery shortbread crust with toasted pecans, a thin layer of praline, a layer of house made cranberry jam, and finished with our house made cranberry curd.
Large round: $60, serves 8-10
Smaller rectangle, (4x13): $45, serves up to 6
Ingredients:
Curd: cranberries, egg, orange juice, butter, sugar, gelatin
Crust: whole wheat, pecans, butter, sugar, salt