Bedford Sourdough

$9.50
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Naturally leavened with wild yeasts and bacteria native to our town of Bedford- this is our go to sourdough for any need or desire. A recipe 5 years in the making, it also combines 5 flours- rye starter culture, whole wheat, slightly sifted fine hard red spring wheat, sprouted wheat, and white wheat to achieve a satisfying crumb and crust.

1.5 lb round boule

Ingredients: Whole wheat, whole rye, water, sea salt

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Naturally leavened with wild yeasts and bacteria native to our town of Bedford- this is our go to sourdough for any need or desire. A recipe 5 years in the making, it also combines 5 flours- rye starter culture, whole wheat, slightly sifted fine hard red spring wheat, sprouted wheat, and white wheat to achieve a satisfying crumb and crust.

1.5 lb round boule

Ingredients: Whole wheat, whole rye, water, sea salt

Naturally leavened with wild yeasts and bacteria native to our town of Bedford- this is our go to sourdough for any need or desire. A recipe 5 years in the making, it also combines 5 flours- rye starter culture, whole wheat, slightly sifted fine hard red spring wheat, sprouted wheat, and white wheat to achieve a satisfying crumb and crust.

1.5 lb round boule

Ingredients: Whole wheat, whole rye, water, sea salt