Bedford Sourdough
Naturally leavened with wild yeasts and bacteria native to our town of Bedford- this is our go to sourdough for any need or desire. A recipe 5 years in the making, it also combines 5 flours- rye starter culture, whole wheat, slightly sifted fine hard red spring wheat, sprouted wheat, and white wheat to achieve a satisfying crumb and crust.
1.5 lb round boule
Ingredients: Whole wheat, whole rye, water, sea salt
Naturally leavened with wild yeasts and bacteria native to our town of Bedford- this is our go to sourdough for any need or desire. A recipe 5 years in the making, it also combines 5 flours- rye starter culture, whole wheat, slightly sifted fine hard red spring wheat, sprouted wheat, and white wheat to achieve a satisfying crumb and crust.
1.5 lb round boule
Ingredients: Whole wheat, whole rye, water, sea salt
Naturally leavened with wild yeasts and bacteria native to our town of Bedford- this is our go to sourdough for any need or desire. A recipe 5 years in the making, it also combines 5 flours- rye starter culture, whole wheat, slightly sifted fine hard red spring wheat, sprouted wheat, and white wheat to achieve a satisfying crumb and crust.
1.5 lb round boule
Ingredients: Whole wheat, whole rye, water, sea salt