LMNOP Menu for Tuesday 5/14- Saturday 5/18

Bedford Sourdoughs, daily

whole wheat and rye, water, sea salt.

Vegan, dairy free

Garden Rustic sourdoughs, Daily

Whole wheat, whole rye, water, lemon zest, rosemary, oregano, parsley, sea salt

Rye DAY Friday

Whole Rye, maple, fennel, water, salt

Baguettes, Focaccia, Bialys- daily

wheat, spelt, water, sea salt

bialys contain: onions, poppy seeds, olive oil

vegan, dairy free

Squirrel Bars and loaves, daily

Almonds, Pumpkin seeds, sunflower seeds, oats, millet, flax, cranberry, psyllium husk, maple syrup, olive oil, dates, salt,

Vegan, dairy free, gluten free (oats are processed in a facility that also mills flour, so it is not certified gluten free)

100% Einkorn, Late friday afternoon and Saturday

Einkorn, water, maple syrup, salt

Miche, Saturday

Wheat, rye, spelt, water, salt

Pretzels, Saturday

Wheat, rye, spelt, water, salt

PASTRIES

GF and/or Vegan:

Squirrel and Chipmunk bar GF/V

Granola GF/V

Oatmeal Apricot Breakfast Cookies GF/V

Buckwheat and Oat Brown Butter Cake with Rhubarb GF (not Vegan)

Buckwheat Brownies GF (not Vegan)

MUFFINS

Granola Muffins with Apple

Cornmeal Muffins with Blueberries

SCONES:

Sweet Scone: Blueberry Pancake with Maple Glaze

Savory Scone: Cheddar and Black Pepper

CROISSANTS

Plain Croissants

Chocolate pliés

Cinnamon swirls 

Monkey bread (croissant dough layered with cinnamon and sugar)

Sweet seasonal danishes: Rhubarb

Friday and Saturday specialty croissants incude:

Almond

Ham and Cheese

Hazelnut Plié

Bostock: With house made rhubarb jam and almond cream

Cookies:

Rye Gingerbread

Jesse Cookie: Oatmeal Cranberry Dark Chocolate 

Double Chocolate Tahini 

Coconut Macaroons

Tiny Salty Chocolate Cookies

Shortbread

Cakes

Sponge Cake with rhubarb jam

Apple Cider Mini Cakes (V), daily

Coffee Coffee cake, daily

Citrus Olive Oil Cake, daily

Buckwheat and Oat Brown butter cakes (GF)- daily

Mojito Cake! With mint and basil- Friday and Saturday

Canelé- Friday and Saturday

SANDWICHES- the classics:

Ham and cheddar with Dijon, mayo, cornichon, and micro greens on baguette

Brie and fig jam with hot honey and micro greens on baguette

Pickled beet, hard boiled eggs, pimenton aioli, capers, on focaccia

Proscuitto, radicchio, manchego, pimenton aioli, pickled red onions, on focaccia

Daily seasonal specials as well

All breads are produced in a facility that uses tree nuts: walnuts, pecans, almonds, and sesame. If you have a food allergy please let us know at the register.

LMNOP is a peanut free bakery. We do not use peanuts in any of our products.